Parmesan Roasted Potatoes - PCOS-Friendly Recipe
This Parmesan Roasted Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup finely grated parmesan (1 1/2 ounces)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large boiling potatoes (3 1/2 pounds), peeled and quartered lengthwise
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat oven to 350 °F. Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
- Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
- Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
- Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.
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Frequently Asked Questions
Yes, this Parmesan Roasted Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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