Blood Sugar Control: Collagen Chia Pudding

Blood Sugar Control: Collagen Chia Pudding
Prep: 10 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
20g Protein
10g Carbs
15g Fat
Grocery list: Chia Seeds, Almond Milk, Collagen Peptides, Maple Syrup, Vanilla Extract. This recipe uses low GI ingredients like chia seeds (GI 1) and almond milk (GI 25) to help control blood sugar levels.

Ingredients

1/4 cup (60g) Chia Seeds, 1 cup (240ml) Almond Milk, 2 tbsp (30g) Collagen Peptides, 1 tbsp (15ml) Maple Syrup, 1/2 tsp (2.5ml) Vanilla Extract

Instructions

1. In a bowl, combine chia seeds, almond milk, collagen peptides, maple syrup, and vanilla extract. 2. Stir well until the mixture begins to thicken. 3. Cover and refrigerate for at least 2 hours, or overnight. 4. Stir again before serving, adding more almond milk if needed for desired consistency.

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