Blood Sugar Stable: Collagen Overnight Oats

Blood Sugar Stable: Collagen Overnight Oats
Prep: 10 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
20g Protein
50g Carbs
10g Fat
Grocery list: gluten-free oats, chia seeds, almond milk, collagen peptides, maple syrup, vanilla extract, salt, mixed berries. This recipe uses low-GI ingredients like oats and chia seeds to help keep blood sugar levels stable.

Ingredients

1 cup of gluten-free oats (90g), 2 tablespoons of chia seeds (24g), 2 cups of almond milk (480ml), 2 scoops of collagen peptides (22g), 1 tablespoon of maple syrup (20g), 1 teaspoon of vanilla extract (5ml), A pinch of salt, 1 cup of mixed berries (140g)

Instructions

1. Combine oats, chia seeds, almond milk, collagen peptides, maple syrup, vanilla extract, and salt in a bowl. 2. Stir well to combine. 3. Cover and refrigerate overnight. 4. In the morning, give the oats a good stir. 5. Top with mixed berries before serving.

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