Apple Gorgonzola Frittata Recipe

Apple Gorgonzola Frittata Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 eggs, lightly beaten 1/4 cup heavy whipping cream Dash salt and pepper 1 medium tart apple, peeled and finely chopped 1/2 teaspoon lemon juice 1/3 cup finely chopped onion 1/3 cup finely chopped celery 1 tablespoon olive oil 1 garlic clove, peeled 1/3 cup crumbled Gorgonzola cheese

Instructions

In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside. In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic. Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set. Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.

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