Salade Provençale with Tuna and Radishes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With tuna, fresh vegetables, and olives, this summery salad packed with protein and vitamins is hearty enough to serve as an entrée.
Ingredients
12 oz. baby red potatoes
1/4 c. water
.13 tsp. salt
4 oz. green beans
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
2 tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. Pepper
1 small shallot
1/4 c. fresh basil leaves
1 bunch radishes
1/3 c. pitted, chopped Kalamata olives
2 can good-quality tuna in olive oil
1 head butter lettuce
Instructions
In shallow 2-quart microwave-safe baking dish, combine potatoes, water, and 1/8 teaspoon salt. Cover with vented plastic wrap; microwave on high 5 minutes. Uncover; add green beans. Cover; microwave on high 5 minutes or until potatoes are tender. Drain; cool completely.
Meanwhile, in large bowl, whisk oil, vinegar, mustard, pepper, and 1/4 teaspoon salt. Stir in shallot and basil.
To bowl, add potatoes, green beans, radishes, olives, and tuna; gently toss to combine. Can be made ahead and refrigerated in airtight container overnight. To serve, divide lettuce among 4 plates. Top with potato mixture.
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