Ultimate Keto Breadsticks

Breadsticks (1 recipe keto tortilla dough) 1 cup almond flour (100 g / 3.5 oz) ¾ cup flaxmeal (ground flaxseed) (110 g / 4 oz) ¼ cup coconut flour (30 g / 1.1 oz) 2 tbsp whole psyllium husks or 1 tbsp psyllium husk powder (8 g / 0.3 oz) 2 tbsp chia seeds, ground (15 g / 0.5 oz) 1 tsp salt (I like pink Himalayan) 1 cup water, lukewarm (240 ml / 8 fl oz) 2-4 tbsp if the dough is too dry Topping: 2 large egg yolks for brushing (use water or melted ghee for egg-free) 4 tbsp mixed seeds (caraway, sesame, poppy seed, etc.) or grated parmesan cheese 1 tsp coarse sea salt or pink Himalayan salt Optionally serve with: Marinara sauce Pesto (try Red Pesto, Paleo Avocado Pesto or Basil & Macadamia Pesto) BBQ sauce (try Spicy Chocolate BBQ Sauce or Blackberry BBQ Sauce) Keto cheese sauce Make sure you use kitchen scale for measuring all the dry ingredients. Using just cups may not be enough to achieve best results, especially in baked goods. Weights per cups and tablespoons may vary depending on the product/ brand or if you make you own ingredients (like flaxmeal from flaxseeds).