Pizza-Stuffed Pasta Shells - PCOS-Friendly Recipe
This Pizza-Stuffed Pasta Shells is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 clove garlic, finely chopped
- 4 oz pepperoni slices, cut into quarters
- 3 cups Muir Glen™ organic pizza sauce
- 21 uncooked jumbo pasta shells
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
- Heat oven to 375 °F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
- In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4 oz quartered pepperoni slices and 1 cup of the pizza sauce. Cook 5 minutes or until mixture is thoroughly heated. Remove from heat.
- Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain.
- Stuff each cooked shell with 2 tablespoons beef mixture; place in single layer in baking dish. Cover shells with remaining 2 cups pizza sauce, the 2 cups shredded mozzarella cheese and the remaining half of the pepperoni.
- Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
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Frequently Asked Questions
Yes, this Pizza-Stuffed Pasta Shells recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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