Silence of the Yams Recipe

Silence of the Yams Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2-1/2 pounds medium sweet potatoes 1/3 cup packed brown sugar 1-1/2 teaspoons cornstarch 3/4 cup heavy whipping cream 2 teaspoons sauce from chipotle peppers in adobo sauce 3/4 teaspoon salt 1/4 teaspoon pepper 3 red chili peppers, optional

Instructions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices. Arrange potato slices in overlapping rings in an ungreased 9-in. deep-dish pie plate. In a small bowl, combine the brown sugar, cornstarch and cream until smooth; add the adobo sauce, salt and pepper. Pour evenly over potatoes. Cut a mouth, eyes and nose from red peppers to resemble a Jack-o'-lantern face; place over potatoes. Bake, uncovered, at 350 ° for 25-30 minutes or until hot and bubbly.

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