White Bean Chili with Corn Chip Crunch Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Adam Hickman
The classic munchy--corn chips--adds a little salty, crunchy punch to each bite.
Ingredients
- 3 cups chopped onion, divided
- 3 cups chopped red bell pepper, divided
- 1/2 cup chopped fresh cilantro stems
- 1 1/2 tablespoons dried oregano
- 6 garlic cloves
- 3 dried ancho chile peppers, stemmed, seeded, and finely chopped
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 2 tablespoons tomato paste
- 1 teaspoon ground coriander
- 1 3/4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 1 bay leaf
- 4 1/2 cups organic vegetable broth
- 1 (16-ounce) package dried white beans
- 1 (26.46-ounce) container unsalted tomato puree
- 1 (12-ounce) bottle stout beer (such as Guinness)
- 4 cups chopped zucchini (about 2 large)
- 1 (15-ounce) can unsalted fire-roasted diced tomatoes, undrained
- 3/4 cup reduced-fat sour cream
- 3 ounces corn chips, crushed (such as Fritos)
Instructions
- Combine 1 cup onion, 1 cup bell pepper, cilantro, oregano, garlic, and ancho chile peppers in a food processor; process until almost smooth. Heat oil in a large skillet over medium heat. Add onion mixture to pan; cook 8 minutes or until liquid nearly evaporates, stirring frequently. Add cumin and next 6 ingredients (through bay leaf); cook 2 minutes, stirring frequently.
- Transfer mixture to a 6-quart electric slow cooker. Stir in remaining 2 cups onion, 1 cup bell pepper, broth, beans, tomato puree, and beer; cover and cook on LOW 8 hours.
- Stir in remaining 1 cup bell pepper, zucchini, and diced tomatoes; cook on LOW 30 minutes or until vegetables are tender. Discard bay leaf. Top chili with sour cream and crushed corn chips.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
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