Sparkling Fall Sangria
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Molly Baz
When the time comes to trade our rosé for something a little more warming, we're making this sparkling sangria.
Ingredients
1 orange sliced crosswise into 1/4” thick rounds
1 honeycrisp cut into 1 ” pieces
1 Bosc pear, thinly sliced
3 cinnamon sticks
1/4 c. pomegranate seeds
1 bottle dry Spanish red wine
1/2 c. brandy
1/4 c. fresh squeezed lemon juice
4 packets SPLENDA® No Calorie Sweetener
1 1/2 c. seltzer water to top
Instructions
Add orange slices to a large pitcher and muddle with the back of a wooden spoon to release the juices.
Add all other ingredients except for seltzer and stir to combine well. Chill for at least 1 hour or up to 1 day to allow flavors to meld and fruit to infuse.
Serve chilled over ice, topped with a 1/4 cup seltzer.
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