Chicken Salad Recipe

Chicken Salad Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2-1/2 cups diced cooked chicken 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled 1 can (8 ounces) sliced water chestnuts, drained 1/2 cup thinly sliced celery 1 cup halved green grapes 3/4 cup Miracle Whip 1 to 2 tablespoons dried parsley flakes 2 teaspoons grated onion 1 teaspoon lemon juice 1/4 teaspoon ground ginger Dash Worcestershire sauce Salt and pepper to taste

Instructions

In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

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