Cauliflower, Broccoli and Mature Cheddar Gratin
Nutrition per Serving
201
Calories
13.72g
Protein
22.4g
Carbs
7.8g
Fat
Fantastic, delicious and nutritious vegetarian dish.
Ingredients
1/4 cup creme fraiche
125 g broccoli
125 g cauliflower
1 tbsp chopped chives
25 g low fat cheddar cheese
Instructions
1. Bring a pot of water to boil and in the meantime chop the broccoli and cauliflower into florets.
2. Boil them for 5-10 minutes or until soft. Place in an ovenproof dish.
3. Mix the grated cheddar cheese and chives (salt or pepper as well optionally) with the creme fraiche.
4. Pour into the dish, over the vegetables.
5. Place the dish in an oven or microwave and grill for 7-10 minutes or until golden.
6. Enjoy!
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