Edamame and Scallion Slaw with Orange Lime Dressing - PCOS-Friendly Recipe

Edamame and Scallion Slaw with Orange Lime Dressing
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon whole-grain Dijon mustard
  • 2 large navel oranges, juiced
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper

Instructions

  1. Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
  2. If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

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