Haitian French Toast

Haitian French Toast
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by DIEDRIE A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.

Ingredients

1 French baguette 1 cup orange juice 1/2 cup heavy whipping cream 2 eggs 1 teaspoon ground cinnamon 1/4 cup white sugar 1 dash ground nutmeg 3 tablespoons butter 2 tablespoons confectioners' sugar for dusting

Instructions

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight. In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes. In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

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