Red Cabbage and Apples
Nutrition per Serving
128
Calories
2.36g
Protein
24.22g
Carbs
0.44g
Fat
Crockpot red cabbage and apples that's great with sausages.
Ingredients
1/2 tsp ground cardemon
1 tsp chervil
1 tsp fennel seed
1 tsp savory leaves
1/4 cup red wine vinegar
3 medium apples
1 head medium red cabbage
8 fl oz red wine
1/2 cup red juice
1 cup water
Instructions
1. Pell, core and chop up the apples (Granny Smith). Core and chop the red cabbage.
2. Toss everything in a large pot or a crockpot and simmer until tender.
3. Serve with cooked or grilled sausages.
4. Note: tastes even better when reheated after a few days, but does not freeze well.
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