Herb Roasted Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Potato chunks tossed with parsley and butter cook into tender morsels when foil-wrapped.
Ingredients
2 tbsp. butter or margarine
1 tbsp. fresh parsley
1/2 tsp. freshly grated lemon peel
1/2 tsp. salt
.13 tsp. coarsely ground black pepper
1 1/2 lb. red potatoes
Instructions
Preheat oven to 450 degrees F. In 3-quart saucepan, melt butter with parsley, lemon peel, salt, and pepper over medium-low heat. Remove saucepan from heat; add potatoes and toss well to coat.
Place potato mixture in center of 24-inch by 18-inch sheet of heavy-duty foil. Fold edges over and pinch to seal tightly.
Place package in jelly-roll pan and bake until potatoes are tender (when they can be pierced, through the foil, with a knife), about 30 minutes.
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