Baked Cajun Salmon

Baked Cajun Salmon
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Get hooked.

Ingredients

1/2 large white onion, thinly sliced 1 red bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 3 cloves garlic, thinly sliced kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil 1 tbsp. dried thyme 1 tbsp. Cajun seasoning 2 tsp. paprika 2 tsp. garlic powder 4 4- to 6-ounce salmon fillets

Instructions

Preheat oven to 400 degrees F. On a large baking sheet, add onions, bell peppers, and garlic. Season with salt and pepper and toss with oil. Make seasoning blend: In a small bowl whisk together dried thyme, cajun seasoning, paprika, and garlic powder. Place salmon on baking sheet. Top salmon pieces with seasoning blend and rub all over salmon. Bake until vegetables are tender and salmon cooked through, 20 minutes.

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