Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients
- 1 1/2 lb. small red potatoes
- 4 tbsp. (1/4 cup) unsalted butter, room temperature
- 3 tbsp. minced chives, divided
- 1/2 small shallot, minced (1 tbsp.)
- 1 small garlic clove, minced
- kosher salt
- Black pepper
- 1 tsp. Dijon mustard
- 2 tbsp. red wine vinegar
- 1/4 c. extra-virgin olive oil
- 2 tbsp. finely chopped parsely
- 2 tbsp. finely chopped basil
- 2 scallions, halved lengthwise, white and light green parts thinly sliced (1/4 c.)
- 2 10 oz. NY strip steaks, halved
Instructions
- Bring medium pot of water to boil and add potatoes. Boil for 20 minutes or until tender. Drain. When cool enough to handle, cut into quarters.
- In small bowl, stir together butter, 1 tablespoon chives, shallot, and garlic. Season with salt and pepper. Cover and place in refrigerator until ready to use.
- In large bowl, whisk together Dijon mustard and red wine vinegar. Slowly whisk in olive oil. Season with salt and pepper. Add in potatoes, 2 tablespoons chives, parsley, basil, and scallions and stir gently to combine. Season with salt and pepper.
- Heat lightly oiled grill pan over high heat. Season steaks with salt and pepper. Grill for 3 minutes per side for medium rare. Place dollop of chive butter on each steak and let rest a few minutes. Serve with potato salad.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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