Italian Spinach With Garbanzo Beans and Raisins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This sweet and savory spinach side dish goes particularly well with grilled or pan-seared steak.
Ingredients
1 tbsp. olive oil
1 clove garlic
1/4 tsp. crushed red pepper
1 can garbanzo beans
2 bunch spinach
1/4 c. golden raisins
1/2 tsp. salt
Instructions
In 5-quart Dutch oven, heat oil with garlic cloves over medium heat until garlic is golden, discard garlic cloves. Add crushed red pepper to oil and cook 15 seconds. Stir in garbanzo beans and cook, stirring, 2 minutes, or until hot.
Increase heat to high. Add spinach, raisins, and salt. Cook, stirring, 2 to 3 minutes, or just until spinach wilts.
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