Creamy Corn-Studded Polenta - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 1/2 cups low-salt chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon salt
- 1 cup polenta (coarse cornmeal)
- 3 cups fresh corn kernels (from 3 ears)
- 1 tablespoon butter
Instructions
- Bring broth, cream, and salt to boil in medium saucepan. Gradually whisk in polenta; reduce heat to medium-low and simmer 10 minutes, stirring often. Add corn; increase heat and bring to boil. Reduce heat to medium-low; cook until polenta is soft, thick, and creamy, stirring often, about 15 minutes. Stir in butter and season to taste with salt and pepper. Serve hot.
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