Dinner: Baked Pork Chops and Stuffing

A tried and true pork chops recipe.

Ingredients

0.12 tsp pepper
0.12 tsp leaves thyme
0.12 tsp salt
0.12 tbsp margarine
1/4 cup chicken broth
6 oz pork loin chops
1 tbsp celery, diced
1 clove garlic, minced
1/4 cup pieces mushrooms, chopped
1 tbsp chopped onion, diced
1 slice toasted wheat bread, cubed

Instructions

1. On a rack in a broiling pan, broil pork chops, turning once, until rare.

2. Pre-heat oven to 325 °F (160 °C).

3. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with salt, pepper and thyme; add broth, cover casserole, and bake for about 45 minutes.

4. While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and sauté until onion is translucent.

5. Add mushrooms, celery, and remaining salt, pepper and thyme. Sauté for 5 minutes. Stir in bread crumbs.

6. Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.

7. Note: recipe based on an old Weight Watchers recipe.