PCOS-Friendly Gorgonzola and Walnut Stuffed Figs
Nutrition per Serving
200
Calories
6g
Protein
24g
Carbs
10g
Fat
Grocery list: 6 fresh figs, Gorgonzola cheese, walnuts, honey. This recipe has a low GI, as figs have a GI of 61 and the other ingredients have negligible GI.
Ingredients
6 fresh figs (US: 6 figs, Metric: 6 figs), 1/2 cup Gorgonzola cheese (US: 1/2 cup, Metric: 120 grams), 1/4 cup chopped walnuts (US: 1/4 cup, Metric: 30 grams), 1 tablespoon honey (US: 1 tablespoon, Metric: 15 milliliters)
Instructions
1. Preheat your oven to 350°F (175°C). 2. Cut a cross into the top of each fig, going about halfway down. 3. Stuff each fig with about a tablespoon of Gorgonzola cheese. 4. Top each fig with a sprinkling of chopped walnuts. 5. Place the figs on a baking sheet and drizzle with honey. 6. Bake for 10-15 minutes, or until the cheese is melted and the figs are soft. 7. Serve warm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment