Baked Camerbert with Garlic and Rosemary
Nutrition per Serving
350
Calories
18g
Protein
8g
Carbs
25g
Fat
This recipe requires a whole Camembert cheese, fresh garlic, rosemary, and olive oil. The cheese is baked until it's melted and gooey, making it a perfect dip for low GI vegetables. Garlic and rosemary add a wonderful flavor to the cheese.
Ingredients
1 whole Camembert cheese (250g/9oz), 2 cloves of garlic, 1 sprig of fresh rosemary, 1 tbsp olive oil, Salt and pepper to taste
Instructions
1. Preheat your oven to 180C/350F. 2. Remove the Camembert from its box and plastic wrap, then place it back into its wooden box. 3. Slice off the top layer of the cheese. 4. Peel and finely chop the garlic, then sprinkle it over the cheese. 5. Add the rosemary sprigs on top. 6. Drizzle with olive oil and season with salt and pepper. 7. Bake for 15-20 minutes, until the cheese is melted and gooey. 8. Serve immediately with a side of low GI vegetables.
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