Guilt-Free No-Bake Strawberry Cheesecake

Coat an 8 x 3-in. springform pan with nonstick spray Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3 ⁄4 in. up side of prepared pan. Place in freezer Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Purée cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in a bowl; add jelly and gently toss to coat