Green Chicken Enchilada Chalupas - PCOS-Friendly Recipe

Green Chicken Enchilada Chalupas
Prep: 15 min
Cook: 25 min
Servings: 12
Appetizer

Nutrition per Serving

147 Calories
11.62g Protein
11.06g Carbs
6.02g Fat
Individual chicken enchiladas in a corn tortilla bowl.

Ingredients

  • 12 yellow corn tortillas
  • 3/4 cup green chile enchilada sauce
  • 1 cup shredded monterey jack cheese
  • 2 1/2 cups cooked chicken breast, diced

Instructions

  1. Preheat oven to 375 °F (190 °C). Lightly coat a twelve 2 1/2" muffin tin with Pam.
  2. Microwave the tortillas a few at a time for about 30 seconds until warm and pliable, then press carefully into prepared muffin tin.
  3. Lightly coat the inside of the tortillas with Pam and bake about 10 minutes until crisp. Cool.
  4. Meanwhile, in a medium bowl combine the chicken and the enchilada sauce. Divide the chicken mixture among the crisp tortilla cups. Sprinkle with cheese.
  5. Bake 15-18 minutes or until the filling is hot and bubbly.
  6. Cool in muffin tin on a wire rack for 5 minutes. Remove chalupas from muffin tin. Top with pico de gallo and sour cream if desired. Serve.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Green Chicken Enchilada Chalupas contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Green Chicken Enchilada Chalupas can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast.

Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...

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