Grilled Calamari Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound fresh calamari, rinsed and dried
3 tablespoons olive oil
Salt and freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
2 teaspoons honey
1/2 cup thinly sliced red onions
1/4 cup sliced mild banana peppers
2 tablespoons chopped fresh parsley
1 large tomato, diced
Juice of 1 lime, plus wedges for serving
Instructions
Preheat a grill. Toss the calamari with 1 tablespoon of the olive oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper and grill for 2 minutes per side. Allow to cool, and then slice into rings, cutting tentacles into bite-size pieces. Combine the remaining olive oil, the lemon juice and honey in a large bowl; season with 1/2 teaspoon salt and some black pepper. Add the grilled calamari, onions, peppers, parsley and tomatoes. Toss together, squeeze the lime juice over the top and serve with lime wedges.
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