Avocado Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
This creamy pesto gives avocado toast a run for its money.
Ingredients
1 lb. spaghetti
2 avocados, pitted
2 c. Fresh basil
1/4 c. almonds
Zest of 1 lemon
1/4 c. grated Parmesan
kosher salt
1/4 c. olive oil
1 c. grape or cherry tomatoes, halved
Instructions
Cook pasta according to package directions. Reserve about 1 cup of cooking water.
Meanwhile, in a food processor or blender, pulse together avocado, basil, almond, lemon zest, and parmesan. Season with salt. With the motor running, slowly drizzle in olive oil until evenly blended. If the pesto is too thick, add pasta water until you reach the desired consistency.
Toss pesto with the warm spaghetti and add tomatoes. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment