5-Ingredient Pumpkin Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Why bother with pumpkin bars when you can make super-easy pumpkin cookies instead?
Ingredients
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 2 tablespoons pumpkin pie spice
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
Instructions
- Heat oven to 350 °F. In large bowl, break cookie dough into small chunks. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on 2 ungreased cookie sheets.
- Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes.
- Meanwhile, unwrap cream cheese. Place in medium microwavable bowl. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.
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