Pulled Pork Tacos with Pineapple Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You'll want to use the pineapple slaw on everything.
Ingredients
- 1 4-pound pork shoulder
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- Juice of 3 limes
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 2 tsp. cayenne
- 1/2 head cabbage, shredded
- 1 head pineapple, diced
- 2 tbsp. extra-virgin olive oil
- 1/2 small red onion, sliced
- 2 scallions, sliced
- 1 tsp. crushed red pepper flakes
- 8 corn tortillas
Instructions
- In a 6-quart slow-cooker, add pork. In a medium bowl, combine barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne. Mix together into a thick paste and spread all over pork.
- Cook on high for 5 to 6 hours or low 8 to 9 hours, until easy to shred. Shred.
- When ready to eat, make pineapple slaw: Combine cabbage, pineapple, remaining lime juice, olive oil, red onions, scallions, and crushed red pepper flakes.
- Top tortillas with shredded pork and pineapple slaw.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment