Pulled Pork Tacos with Pineapple Slaw - PCOS-Friendly Recipe
This Pulled Pork Tacos with Pineapple Slaw is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 4-pound pork shoulder
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- Juice of 3 limes
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 2 tsp. cayenne
- 1/2 head cabbage, shredded
- 1 head pineapple, diced
- 2 tbsp. extra-virgin olive oil
- 1/2 small red onion, sliced
- 2 scallions, sliced
- 1 tsp. crushed red pepper flakes
- 8 corn tortillas
Instructions
- In a 6-quart slow-cooker, add pork. In a medium bowl, combine barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne. Mix together into a thick paste and spread all over pork.
- Cook on high for 5 to 6 hours or low 8 to 9 hours, until easy to shred. Shred.
- When ready to eat, make pineapple slaw: Combine cabbage, pineapple, remaining lime juice, olive oil, red onions, scallions, and crushed red pepper flakes.
- Top tortillas with shredded pork and pineapple slaw.
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Frequently Asked Questions
Yes, this Pulled Pork Tacos with Pineapple Slaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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