Baked Vegetables in Rosemary, Thyme & Olive Oil
Nutrition per Serving
117
Calories
5.06g
Protein
18.4g
Carbs
3.98g
Fat
Experiment with spices to keep this baked vegetable mix interesting.
Ingredients
0.2 tsp ground ginger, pinch on summer squash
1 dash ground pepper
1 1/2 tsps rosemary
0.3 tsp leaves tarragon, pinch
1 tsp leaves thyme
1 dash sea salt
1 tbsp olive oil
8 spears broccoli
1 head small cauliflower
6 cloves garlic cloves
6 medium whole mushrooms
1 cup sliced summer squash
1 5" long sweet potato, cut into long slices
Instructions
1. Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
2. Slice vegetables to your liking, then lay flat on tray(s).
3. Bring on the spices.
4. Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
5. Eat and enjoy!
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment