Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs - PCOS-Friendly Recipe

Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Servings: 4
Lunch

This Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Executive chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli and Chinese kale, also called broccolini. But broccolini can be a little tough, so Marcia opted for broccoli, which is less expen

Ingredients

  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter
  • 1 slice sourdough bread (about 2 ounces)
  • 2 tbsp. plus 1 teaspoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 1/2 lb. broccoli
  • 2 large egg yolks
  • 1 tbsp. boiling water
  • 1 tbsp. fresh lemon juice
  • Tabasco
  • 1 tbsp. plus 1 teaspoon chopped mint
  • 1/2 tsp. coarsely chopped thyme

Instructions

  1. Preheat the oven to 450 °F. In a small saucepan, melt the butter over low heat. Skim off the foam from the surface of the butter. Remove from the heat.
  2. In a food processor, pulse the bread to coarse crumbs. Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper. Bake for about 2 minutes, until golden brown.
  3. On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper. Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
  4. Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer. In a stainless steel bowl, mix the egg yolks with the boiling water. Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute. Remove from the heat.
  5. Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms. Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper. Whisk in the mint and thyme.
  6. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve.
  7. Wine Recommendation: Try the unoaked 2004 Tohu Gisborne from New Zealand. Or, for contrast, look for a sparkling Prosecco, such as Zardetto Brut.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli, Lemon.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment