Oreogasm Skillet Brownie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Only true Oreo lovers need apply.
Ingredients
- 1 batch brownie batter
- 20 oreos
- 1/2 c. vanilla frosting
- 1/2 c. crushed oreos
- 3 scoops vanilla ice cream
- Warm hot fudge, for drizzling
Instructions
- Preheat oven to 350 degrees F. In a large cast-iron or oven-proof skillet, pour half brownie batter and spread to cover bottom of pan. Add a layer of Oreos and top with remaining brownie batter.
- Dollop spoonfuls of vanilla frosting and, using a toothpick, drag the tip through the frosting and batter to create swirl.
- Top with half the crushed Oreos and bake until cooked through and a toothpick comes out with only a few moist crumbs, 22 to 24 minutes.
- Let cool 10 minutes, then top with vanilla ice cream, hot fudge, and remaining crushed Oreos. Serve immediately (preferably with spoons).
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