Cream Cheese Stuffed New Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy side dish for your next dinner.
Ingredients
- 4 tablespoons butter, (1/2 stick) softened
- 1/3 cup whipping cream
- 1 (5 oz) package soft garlic herb cheese
- 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
- fresh parsley, finely chopped
- red caviar, for garnish, optional
Instructions
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.
- With a melon baller, remove a scoop from each potato. Combine the cheese, butter and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
- Garnish with a fine sprinkling of parsley. Stand potatoes on cut end on a platter to serve. Makes 24 whole or 48 half potatoes.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment