Cream Cheese Stuffed New Potatoes - PCOS-Friendly Recipe
This Cream Cheese Stuffed New Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 tablespoons butter, (1/2 stick) softened
- 1/3 cup whipping cream
- 1 (5 oz) package soft garlic herb cheese
- 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
- fresh parsley, finely chopped
- red caviar, for garnish, optional
Instructions
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.
- With a melon baller, remove a scoop from each potato. Combine the cheese, butter and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
- Garnish with a fine sprinkling of parsley. Stand potatoes on cut end on a platter to serve. Makes 24 whole or 48 half potatoes.
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Frequently Asked Questions
Yes, this Cream Cheese Stuffed New Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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