Potato Salad 101 Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An all-American necessity at summer get-togethers and reunions, this creamy, old-fashioned potato salad uses pickle relish, eggs, and mustard.
Ingredients
- 2 pounds small all-purpose white or red potatoes
- 3 tablespoons white vinegar
- 1 tablespoon canola oil
- 1/2 cup chopped celery
- 1/2 cup finely chopped red onion
- 2 tablespoons sweet pickle relish, drained
- 3 hard-cooked large eggs, chopped
- 3/4 cup low-fat mayonnaise
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently.
- Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
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