Green Tomato Parmesan Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds medium green tomatoes, cut into 1/2-inch slices
- 1/2 teaspoon kosher salt
- 4 egg whites
- 3 tablespoons all-purpose flour
- 1-1/2 cups dry whole wheat bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 3 cups spaghetti sauce
- 1 cup fat-free ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Instructions
- Preheat oven to 350 °. Place tomato slices in a single layer on paper towels; sprinkle with salt. Let stand for 5 minutes; pat dry.
- In a shallow bowl, whisk egg whites until foamy. Place flour in a separate shallow bowl. In another shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder and basil.
- Coat tomato slices in flour, then dip in egg whites and coat with bread crumb mixture. Place on greased baking sheets. Bake, uncovered, 35-40 minutes or until lightly browned, turning once.
- Spread 1-1/2 cups spaghetti sauce into a greased 11x7-in. baking dish. Top with half of the tomatoes and spread with ricotta cheese. Sprinkle with 1-1/2 cups mozzarella cheese. Layer with remaining tomatoes, spaghetti sauce and mozzarella cheese.
- Bake, uncovered, 35-40 minutes or until bubbly and cheese is melted.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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