Bacon Quiche Biscuit Cups - PCOS-Friendly Recipe

Bacon Quiche Biscuit Cups
Servings: 10
Lunch

This Bacon Quiche Biscuit Cups is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.

Ingredients

  • 5 slices bacon
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons milk
  • 2 LAND O LAKES® Eggs
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 2 tablespoons chopped green onions (2 medium)
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Instructions

  1. Heat oven to 375 °F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  3. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  4. Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

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Frequently Asked Questions

Yes, this Bacon Quiche Biscuit Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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