Bacon Quiche Biscuit Cups - PCOS-Friendly Recipe
This Bacon Quiche Biscuit Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 slices bacon
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons milk
- 2 LAND O LAKES® Eggs
- 1/2 cup shredded Swiss cheese (2 oz)
- 2 tablespoons chopped green onions (2 medium)
- 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Instructions
- Heat oven to 375 °F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
- Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
- Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
- Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
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Frequently Asked Questions
Yes, this Bacon Quiche Biscuit Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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