Savory Mushroom Soup

Savory Mushroom Soup
Servings: 6
Soup

Nutrition per Serving

204 Calories
9.69g Protein
23.79g Carbs
9.72g Fat
This recipe claims great immune-boosting properties while being a natural anti-inflammatory.

Ingredients

3 g bay leaves (three) 1 dash black pepper 1 tbsp dried rosemary 1 tsp dried sage 1 tsp leaves dried thyme 1 dash sea salt 3 tbsps olive oil 7 cups chicken broth 4 large carrots, chopped 4 stalks medium celery 6 cloves garlic, minced 10 pieces crimini mushrooms, sliced 10 shiitake mushrooms, sliced 2 medium onions, chopped 3 oz miso

Instructions

1. Sauté onions, celery, garlic, herbs over medium heat in a large pot until onion and celery are translucent. 2. Add carrots and mushrooms and sauté for another 3 minutes. 3. Add broth, miso, bay leaves. Reduce heat and simmer for 20-30 minutes. 4. Taste, and season as desired. 5. Note: recipe developed by Dr. Jason.

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