Harira: Moroccan Chickpea Stew with Chicken and Lentils - PCOS-Friendly Recipe

Harira: Moroccan Chickpea Stew with Chicken and Lentils
Servings: 10
Lunch

This Harira: Moroccan Chickpea Stew with Chicken and Lentils is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 pound dried chickpeas
  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 2 teaspoons ground ginger
  • 2 teaspoons turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (28-ounce) can diced tomatoes and their juices
  • 1 1/2 quarts rich chicken stock
  • 1/4 pound dried green lentils
  • 1/2 cup long-grain rice
  • 1/2 cup chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons fresh lemon juice
  • Cilantro sprigs, for garnishing

Instructions

  1. Pick over the chickpeas, cover with cold water, and soak overnight at room temperature. Drain chickpeas and rinse well with cold running water. Drain and set aside.
  2. Heat the olive oil in a medium stockpot or Dutch oven over medium-high heat. Season the chicken pieces with 1/4 teaspoon each of salt and pepper. Add the chicken in batches, and cook until well browned, about 4 minutes per batch. Remove the chicken from the pot and set aside. Add the onions and celery and cook until softened, about 4 minutes. Add the ginger, turmeric, pepper, cinnamon, and nutmeg and cook, stirring constantly, for 1 minute. Return the chicken to the pan and add the tomatoes and their juices, stirring well. Stir in the chicken stock, lentils, and chickpeas and bring to a boil. Reduce heat to medium-low, cover, and cook at a gentle simmer for 1 hour.
  3. Add the rice and the remaining 1/2 teaspoon of salt and return the soup to a simmer. Cook covered for 30 minutes. Remove the lid, add the cilantro, parsley, and lemon juice and cook, uncovered for 5 minutes.
  4. Ladle into warmed soup bowls and garnish with fresh cilantro sprigs.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Lemon.

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Frequently Asked Questions

Yes, this Harira: Moroccan Chickpea Stew with Chicken and Lentils recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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