Apple Salsa with Cinnamon Chips Recipe

Apple Salsa with Cinnamon Chips Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 medium tart apples, chopped 1 cup chopped strawberries 2 medium kiwifruit, peeled and chopped 1 small orange 2 tablespoons brown sugar 2 tablespoons apple jelly, melted

Instructions

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. Bake at 400 ° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

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