Brown Sugar Pound Cakes
Nutrition per Serving
189
Calories
2.91g
Protein
27.64g
Carbs
7.95g
Fat
A deliciously sweet afternoon snack.
Ingredients
8.5 oz unsalted butter
8 fl oz milk
3 cups flour
3 tsps lemon juice
4 large eggs
1/2 tsp salt
2 tsps baking soda
2 1/4 cups packed brown sugar
Instructions
1. Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
2. Whisk dry ingredients in a large bowl.
3. Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
4. Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
5. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
6. Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
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