Vegetable & Cheese Omelet

Vegetable & Cheese Omelet
Servings: 1
Breakfast

Nutrition per Serving

253 Calories
26.72g Protein
7.34g Carbs
12.81g Fat
Great omelet recipe for Fat Smash (Phase 1 minus the cheese).

Ingredients

1 slice provolone cheese 1 oz milk, low fat 1 large egg 3 large egg whites 1 dash pepper, to taste 1 dash salt 1/4 cup cauliflower 1/4 cup chopped green pepper 1/4 cup flowerets broccoli

Instructions

1. Spray a pan with some cooking spray like Pam. 2. In a bowl, whip the egg and egg whites and milk together. 3. While the pan is heating on the stove, chop up the broccoli, cauliflower, and green pepper. 4. Add the egg mixture to the pan. When the eggs have firmed, add the vegetables and the slice of cheese. 5. Fold in half, and flip once.

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