Pecan Crusted Pork Chops
Nutrition per Serving
421
Calories
55.87g
Protein
3.05g
Carbs
19.9g
Fat
Delightful nutty baked pork chops.
Ingredients
1/3 cup parmesan cheese
2 large egg whites
1 tsp pepper
1 tsp salt
48 oz pork chops
1 cup chopped pecan nuts
Instructions
1. Trim fat off pork chops.
2. Combine pecans and parmesan cheese.
3. Dip chops in egg whites.
4. Roll in pecan cheese mix.
5. Place on sprayed 9x13" pan.
6. Lightly place tin foil over chops.
7. Bake at 375 °F (190 °C) for 35 minutes.
8. Remove foil and bake 5-10 minutes more. Serve.
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