Chimichurri Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 teaspoons salt
2 tablespoons fresh oregano, finely chopped
2 tablespoons fresh flat-leaf Italian parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
2 cloves garlic, chopped
1 shallot, chopped
1/2 cup red wine vinegar
1 tablespoon extra-virgin olive oil
Fresh cracked black pepper
Instructions
Mix the salt with 1 cup water in a small saucepot and bring to a boil. Set aside and allow to cool completely. Mix together the oregano, parsley, thyme, garlic and shallots in a bowl. Mix the vinegar with the salted water, and then pour over the herb mixture. Whisk in the olive oil and season with black pepper.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment