Roasted Turkey with Maple Cranberry Glaze - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 8 tablespoons butter, softened, plus 3 tablespoons
- 1 tablespoon Paula Deen's House Seasoning
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons shallots, minced
- 2 tablespoons garlic cloves, minced
- 1 (15 lb) turkey
- 1 (12 oz) bag cranberries
- 1/2 cup maple syrup
- 3/4 cup cranberry juice
- 2 teaspoons apple cider vinegar
- 3/4 cup apple cider
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
Instructions
- Preheat oven to 375 º.
- In a small mixing bowl combine 8 tablespoons butter, House Seasoning, parsley, shallots and garlic. Thoroughly rinse and dry the turkey. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the butter mixture all over the turkey. Stuff, if desired.
- Roast for 18 minutes per pound (including stuffing weight, if using). The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165 º. and the juices run clear. Remove from the oven and loosely tent with foil. Let rest for 20 minutes before carving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries, Apple Cider Vinegar.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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