Chef John's Summer Scrambled Eggs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef John
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
Ingredients
- 3 large eggs
- 1 pinch red pepper flakes
- 9 cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 1 tablespoon very thinly sliced fresh basil leaves
- olive oil
- 1 pinch sea salt
Instructions
- Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.
- Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
- Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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