Tangy Grilled Fish Tacos with Lime Chipotle Yogurt compliments of Dannon® Light and Fit® Greek Yogurt

In a bowl, mix Light & Fit® Greek Yogurt, cilantro, oil, cumin, chipotle, garlic, lime juice and zest, and salt to taste. Place strips of fish in a separate bowl and add half of the yogurt mixture to fish. Toss fish to coat. Cover and refrigerate 1/2 hour before cooking. To cook, place fish strips on a parchment-covered baking sheet and broil or grill 1-2 minutes per side, depending upon the thickness of the fish strip, and remove from heat. Place 2 lettuce leaves together to form a cup on each of 4 plates. Mound fish inside each lettuce cup, evenly divided between cups. Spoon 2 tablespoons of remaining sauce onto the fish and top each with 2 tablespoons chopped tomato to garnish.