Cucumber & Turkey Tea Sandwiches

Cucumber & Turkey Tea Sandwiches
Servings: 2
Lunch

Nutrition per Serving

230 Calories
20g Protein
26g Carbs
4.5g Fat
This recipe is super easy, but full of crunch, flavor, and freshness.

Ingredients

4 slices whole-wheat bread 4 teaspoons 1/3 less fat garden vegetable cream cheese ½ cucumber, peeled and thinly sliced (about 18 slices total) 4 ounces reduced-sodium turkey deli meat

Instructions

Spread 2 teaspoons cream cheese on 1 slice of bread. Then top with about 6-9 cucumber slices, 2 ounces turkey meat, and another slice of bread. Cut the sandwich at a diagonal into 4 pieces.  Repeat this procedure for the second sandwich.

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