Asparagus Frittata - PCOS-Friendly Recipe

Asparagus Frittata
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Combine the fresh flavors of asparagus and green onions to make this hearty campfire breakfast.

Ingredients

  • 1/2 lb. wild or thin stalks asparagus
  • 1 tbsp. olive oil
  • 3 green onions
  • 8 large eggs
  • 3 tbsp. half-and-half
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

Instructions

  1. Reduce heat to medium and return skillet to heat until dry. Add 1 teaspoon oil and the green onions. Sauté onions until softened. Remove onions to bowl with asparagus. Heat remaining 2 teaspoons oil in skillet.
  2. Meanwhile, beat eggs until frothy. Add half-and-half, salt, and pepper; beat until well combined. Fold in asparagus and onions.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...

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