BLT Stuffed Avocados
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The crunchy croutons are everything.
Ingredients
2 avocados, pitted
1/4 c. bread, cubed
1 tbsp. Extra virgin olive oil
1/2 c. tomatoes, diced
1/2 c. romaine, chopped
2 strips bacon, cooked and chopped
kosher salt
Freshly ground black pepper
Instructions
Scoop out avocados, leaving a small border. Dice avocado and set aside.
Make croutons: In a skillet over medium-high heat, heat olive oil. Add bread cubes and toast until golden. Drain and set aside.
In a large bowl, toss diced avocado with tomatoes, romaine, bacon, and croutons. Season with salt and pepper.
Divide salad among 4 avocado halves.
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