Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Delicious and hearty quinoa salad.
This recipe includes superfoods such as:
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.
Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is often a journey filled with trials and experiments. Amidst the vast spectrum of dietary recommendations, a certain ruby-red fruit emerges as a potential powerhouse: the humble cranberry.
While cranberry juice is widely available, it's essential to opt for unsweetened versions to avoid added sugars. Fresh cranberries can be added to salads, smoothies, or baked goods. Dried cranberries, preferably unsweetened or minimally sweetened, can be a delicious addition to oatmeal, granolas, or as a simple snack.
PCOS management requires a multifaceted approach, and nutrition stands as one of its cornerstones. By integrating cranberries into a balanced diet, individuals with PCOS can harness their benefits, taking a flavorful step towards better health. As with all dietary changes, it's always a good practice to consult with a healthcare professional or nutritionist to ensure the best choices for individual health needs.
1/2 cup red quinoa
1/2 cup white quinoa
1/2 cup dried cranberries
1/2 cup almonds
1/4 tsp salt
2 tbsps rice vinegar
2 tbsps 100% maple syrup
1/4 cup extra virgin olive oil
2 large scallions
1. Combine white quinoa, red quinoa and 1 1/2 cups of water in a pot. Bring to a boil, reduce heat, cover pot and simmer for 15-20 minutes.
2. Remove pot from heat and allow quinoa to steam for another 10 minutes. Transfer quinoa to bowl, fluff and cool to room temperature.
3. Add cranberries, almonds and chopped scallions.
4. In a separate bowl, make the dressing: rice vinegar, olive oil, maple syrup and salt.
5. Add dressing to quinoa mixture and mix well.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 454 kcal | ||
Fat 23.04 g | ||
Carbohydrate 57.13 g | ||
Protein 9.23 g | ||
Iron 62 mg | ||
Calcium 31 mg | ||
Monounsaturated Fat 14.36 g | ||
Polyunsaturated Fat 3.19 g | ||
Saturated Fat 2.37 g | ||
Sodium 151 mg | ||
Sugar 24.24 g | ||
Potassium 155 mg | ||
Vitamin A 10 mcg | ||
Vitamin C 16 mg | ||
Fiber 6.3 g |
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